So I was inspired by the following article to make Steel Cut Oatmeal. This means actually putting something on the stove and letting it cook for 30 minutes. For you fellow microwave aficionados out there, you know what I'm talking about. I probably then put too much brown sugar, maple syrup, and honey (yes, I have a sweet tooth) on it to be that healthy, but at least it was all organic. And it was very tasty - and the texture really was different! Next time, I'll put fruit in it instead of all that organic sugar. ;)
All I can say is if I can do it, so can you. Oh, and I bought the O Organic brand (bought at Tom Thumb) of Steel Cut Oats, that brand is the best-tasting one so far. What's your favorite brand?
June 12 update: Practical uses: I usually make a big batch of oatmeal, usually when I am cooking dinner. Then I leave it in the pan and stick in the refrigerator so the next morning, I just have to put in a little more water and put it on the stove. When it is nice and hot, I ladle the amount I want into a bowl, and squirt wildflower honey, a couple of spoonfuls of brown sugar, and then whatever fruit I have on hand. Then I put the pan right back into the refrigerator. This is makes a great breakfast or snack without too much work. I have yet to try the "soaking the oats" part, but I figure I'll eventually get around to trying it. I'm a bit trepidatious about that particular concept.
Breakfast for the Brain
By Evangeline Johnson
Primm Springs, TN
I've been thinking, its not the hand that rocks the cradle that rules that world, but it's the hand that rocks the mind that rules the world. So.....what did you feed your children's minds this morning?
What are you actually feeding their brains? No. I'm not talking about your little devotion. I am talking about your chocolate-covered, multi-dyed sugar-fortified, mineral-refined breakfast cereals. A poor breakfast!
Think of brains. Brains are more important than brawn. But even brawn doesn't do well on those cereals. And while I have the floor, don't skip breakfast. They say no breakfast is worse than a poor breakfast.
In order for the brain to function at its ultimate peak, it has to be nourished, comforted and energized. In this state, there is no telling what a brain can learn or accomplish. Brainpower can be increased! Intelligence released!
After years of breakfasts of yogurt and fruit, millet, rolled oats, smoothies or eggs, all of which are wonderful foods, we are presently settling our stomachs on a long forgotten meal - steel cut oats. No, not rolled oats, not oat groats, but steel-cut oats.
How do you prepare it?
Add three cups water to one cup steel oats and simmer for 30-45 minutes, adding more water as required to get the right consistency. Double the quantity if you have a large family. If you desire, add cultured butter for mineral assimilation and a tad of honey for taste. Serve with milk or cream (raw if possible). Oh yum. It is nutty. Flavorful. Chewy, yet soft. Not slimy like rolled oats. If you like, add two raw egg yolks (free-range, don't eat chemical eggs, thank you) at the end. This adds to mental development. Eggs are traditionally accepted as the ultimate brain power. It makes me want to have a chicken coop right now!
For the ultimate absorption of enzymes and minerals, soak the oats overnight with four tablespoons of whey, lemon juice or cider vinegar. This neutralizes phytic acid. Phytic acids coat grains and inhibit the absorption of minerals.
Steel-cut Oats is one of the highest protein grains. It turns on metabolism, and stabilizes blood sugar levels. Oats contribute to strength, endurance, energy, beauty and mental alertness. It is rich in B Vitamins, calcium, iron, magnesium, phosphorus, potassium and is one of the lowest grains in gluten.
You can purchase steel cut oats from the supermarket or purchase by bulk (far cheaper) from a food co-op. Check the internet.
Once a week I drive to the Amish and I buy my raw milk and cream for the week. Raw is the best as it contains the enzymes to break down milk protein.
Supplement your breakfast with a good quality fish oil every couple of days and watch the difference.
Pass me another bowl please!
your friend, Vangi
8 months ago